Preheat your griddle or pan over medium heat. Don’t need to overwork it, small lumps of flour are ok.
Mix in the sugar, then all-purpose flour, salt and baking powder, and whisk until batter is combined.
This plant-based milk is free from cholesterol, saturated fat and lactose, and an excellent alternative to be consumed by whose want to avoid dairy products. You can find it sweetened or unsweetened, flavored or natural. It has a creamy texture and a nutty flavor. I find almond milk the best dairy-milk substitutes for pancakes and waffles, and I always use it for breakfast recipes when making a dairy-free week.Īlmond milk is a plant-based milk, made from almonds. If you’re allergic to dairy, or want to cut back on dairy products, this pancake recipe is a keeper. Almond Milk Pancakes are soft, fluffy dairy-free pancakes, quick to make and delicious to have for breakfast!